Bogle Old Vine Zinfandel

For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

WINEMAKING NOTES
Head-trained, dry farmed Zinfandel vines planted by early California pioneers have endured for generations, unwavering through a myriad of challenges and the test of time. Producing small, concentrated clusters of grapes, these vines demonstrate the reward for patience and determination. It is these noble vines that Bogle winemakers rely on to create our intriguing Old Vine Zinfandel.

TASTING NOTES
Classic Zinfandel is typically characterized by spice, and this wine is no exception. On the nose juniper, black pepper and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading to notes of red fruits, marionberry pie and baking spices. This Old Vine Zinfandel has a bold, yet elegant mouthfeel and a long, refined finish.

FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like grilled sausages with caramelized onions and peppers
or gorgonzola cheese.

Appellation : California
Aging : 10 months in two-year-old American oak
Wine pH : 3.66
Wine Acidity : 0.55g/100mL
Alcohol :  14.5 %