VARVAGLIONE Papale Primitivo Di Manduria

ALCOHOL 14% vol.

PRODUCTION Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.

COLOUR Deep red with very nice violet hints.

BOUQUET Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.

TASTE Round, smooth taste with fruity notes and an aromatic aftertaste.

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Description

  • TASTING NOTES: Intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.
    Round, smooth and full-bodied with fruity notes and a persistent aftertaste.
  • WINE MAKING: Vinication by maceration with controlled temperature at 26°C – 28°C.
    After malolactic fermentation, aged in french tonneau for at least 8 months.
  • VARIETAL: 100% Primitivo di Manduria

Additional information

Weight 1.5 kg

Brand

Varvaglione

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