Additional information
Weight | 1.5 kg |
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ALCOHOL : 14% vol.
PRODUCTION : Vinification by maceration with controlled temperature at 24°- 28°C. After malolactic fermentation, refinement in French tonneau at least for 3 months.
COLOUR : Deep red
BOUQUET : Elegant bouquet
TASTE : Rich, aromatic and full-bodied thanks to the smoothness of its tannins.
PAIRINGS : Versatility of matching with a variety of Mediterranean dishes.
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