VARVAGLIONE Salice – Salice Salentino

ALCOHOL : 14 % vol.

PRODUCTION : Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French and American barriques at least for 10 months.

COLOUR : Decisive red wine.

BOUQUET : Fruity notes, with cocoa, vanilla and coffee aromas.

TASTE : On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.

PAIRINGS : It perfectly matches with shellfish and red meat.

Download Salice Data Sheet 

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Additional information

Weight 1.5 kg

Brand

Varvaglione

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