- Alcohol: 12,5% vol.
- Production area: province of Taranto
- Grape yield per hectare: kg 8.000 – 9.000
- Production method: vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 months.
- Pairing: It matches perfectly with aged cheese, pasta and pizza.