Bogle Sauvignon Blanc

Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.

Categories: Bogle, White Wine, Wine

Description

FAVORITE PAIRINGS

Spring Greens
Fish and Shellfish
Goat Cheese

Tasting Notes

Citrus and Lemon Grass
Tropical Fruit
Lychee

Technical Data

Wine pH : 3.34
Wine Acidity: 0.69g/100ml
Alcohol: 13.5%

Brand

Bogle

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