Description
FAVORITE PAIRINGS
- Spring Greens
- Fish and Shellfish
- Goat Cheese
Tasting Notes
- Citrus and Lemon Grass
- Tropical Fruit
- Lychee
Technical Data
- Wine pH : 3.34
- Wine Acidity: 0.69g/100ml
- Alcohol: 13.5%
Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.
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