Description
OUR FAVORITE PAIRINGS
- Rib-eye Steak with Blue Cheese Butter
- Roasted Eggplant with Provolone Cheese
- Dark Chocolate Mousse with Fresh Berries
Tasting Notes
- Barrel aged in American Oak for 12 months
- Cherries and Plums
- Dark Chocolate
- Spicy Oak
Appellation : California
Barrel Program : Barrel aged in American oak for 14 months
Wine pH : 3.72
Wine Acidity : 0.56g/100mL
Alcohol : 14.0 %
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