GRAPE VARIETY : 1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier
– Chardonnay from Mesnil sur oger – Grand Cru – Le Champ la Truie
– Pinot Noir from Montgueux – Le Tertre
– Pinot Meunier from Monthodon – Le Pré des Vallées
Sustainable and pheromone trapping system (no insecticide), organic fertilizer.
SOIL: Clay-limestone, 40-metre-thick chalk formed in the tertiary period.
YEAR: Blend from 50% of 2011 and 50% of2012 – Bottling in 2013
PRESSING METHOD : press machine quality approved by the champagne Comity
AGEING: 6 months in thermo-regulated Foudre – french oak barrel of 60 Hectolitres without any
malolactic fermentation then ageing in Champenoise bottle in our cellars, at a constant 12°c during 36
ALCOHOL: 12% Vol
DOSAGE: Type Extra-Brut (3g of sugar per L)
BOTTLING: Special bottle shaped from an old bottle of the 18th century found in our cellars when we dig
in 2010 – 750 ml with small head 26 size and a Mytik Diamant cork (no cork taste)
TASTING NOTES: pale yellow, the prologue is slow and abundant and make a nice creamy line from the
bottom. The nose is dominated by white fruits like appellant pear. opens on almond notes and grilled almond
with hints of dry apricots slightly cocoated. the mouth is tender and round, lives a sensation of smoothness
and silky texture of the small peach. The raspberry dominate the fresh and long finish like a pad.
FOOR AND WINE PAIRING:
Enjoy as an aperitif with small pieces of Parmesan cheese, fried king prawns and oignon with ginger and
AWARDS: 17/20 Jancis Robinson, 2 stars at the Guide Hachette 2018