TASTING NOTES :
Salmon pink. Strawberries, red berries.Lively and fresh, with citrus fruit aromas and plenty of fulness
FOOD MATCHING :
10-12° with seafood, fish or cheese soufflés
Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surounding mountains.
Pneumatic pressing. Settling at 10°. Stainless stell vats at 18°
GRAPES VARIETIES :
4 grapes varieties : Grenache – Cinsault – Syrah – Cabernet-sauvignon