ALCOHOL : 12,5% vol.
PRODUCTION : 24 hours maceration, soft pressing, fermentation with controlled temperature at 14°C. Refinement in stainless steel.
COLOUR : Colore Golden, with straw-yellow hints.
BOUQUET : On the nose it is intense, aromatic and fruity.
TASTE : The palate is overwhelmed by its fresh liveliness and balance. It is structured, harmonious and persistent, with a delicate flavour.
PAIRINGS : Excellent with fish, shellfish and cheese.