- Alcohol: 15% vol.
- Production area: province of Taranto
- Grape yield per hectare: kg 8.000 – 9.000
- Production method: vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, refinement in French barrels and American tonneau at least for 6 months.
Pairing: On the palate, its balance leaves a long and persistent balsamic finish.