TASTING NOTES :
Pale yellow, limpid and brilliant. White flower, peach and lemon aromas. Outstandingly long finish, full and fleshy.
FOOD MATCHING :
Puff-pastries, white meats, goats’cheeses, fish and sea food.
TERROIR :
Clay soils formed from the decomposition of the limestone mother rock and on soils of a sandy texture
WINEMAKING :
Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending.
GRAPES VARIETIES :
4 grapes varieties : Bourboulenc – Clairette – Grenache blanc – Roussanne
