COSIMO VARVAGLIONE Collezione Privata Primitivo Di Manduria DOP

ALCOHOL 15% vol.

PRODUCTION vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 14 months.

COLOUR Intense red wine with purple hints.

BOUQUET Reminiscent of red fruit jam.

TASTE  Enchanting

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