COSIMO VARVAGLIONE Collezione Privata Primitivo Di Manduria DOP
ALCOHOL 15% vol.
PRODUCTION vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 14 months.
COLOUR Intense red wine with purple hints.
BOUQUET Reminiscent of red fruit jam.