ALCOHOL : 15% vol.
PRODUCTION : vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 14 months.
COLOUR : Intense red wine with purple hints.
BOUQUET : Reminiscent of red fruit jam.
TASTE : Enchanting
PAIRINGS : It perfectly matches with red meat, game and aged cheese.