VARVAGLIONE 12 E Mezzo Malvasia Nera Del Salento


ALCOHOL 12,5% vol.

PRODUCTION Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, part of it refines in French tonneau at least for 3 months

COLOUR Red wine with intense purple hints.

BOUQUET Aromas reminiscent of fruity notes, as pomegranate and raspberries.

TASTE On the palate, it is fresh and balanced, with a pleasant fruity aftertaste.


  • TASTING NOTES: On the nose, hints of fruit like raspberries and pomegranates.
    On the palate, it is fresh and balanced, with a pleasant fruity aftertaste.
  • WINE MAKING: Vinification by maceration at controlled temperature of 24°-28°
    After malolactic fermentation, it ages briefly in the bottle.
  • VARIETAL: 100% Malvasia Nera del Salento


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