VARVAGLIONE 12 E Mezzo Rosato Del Salento

RM98.00

ALCOHOL 12,5% vol.

PRODUCTION Short cryo-maceration of the skin through soft press and cleaning of the must by sediment’s flotation with nitrogen. Thermo-controlled fermentation at 15°C, interrupted at 12,5% vol. by cold and tangential filtration. Refinement in stainless steel with periodic suspension of lees through injection of carbon dioxide.

COLOUR Pale pink, tending to violet.

BOUQUET On the nose, fresh fruit harmoniously meet white flowers aromas.

TASTE On the palate, it shows up with liveliness.

Description

  • TASTING NOTES: On the nose, fresh fruit and white flowers aromas.
    On the palate, it shows up with liveliness.
  • WINE MAKING: Short cyro-maceration of the skin through soft press.
    Thermo-controlled fermentation at 15°C, interrupted at 12.5% vol.
    Aged in stainless with periodic suspension of lees through injection of carbon dioxide.
  • VARIETAL:100% Negroamaro del Salento

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