Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
Alcohol : 14.5%
Appellation : Clarksburg
Barrel Program : 100% French Oak
Hand Stirring : Sur lee aged for 10 months with lees stirring twice a month.
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