FAVORITE PAIRINGS
- Spring Greens
- Fish and Shellfish
- Goat Cheese
Tasting Notes
- Citrus and Lemon Grass
- Tropical Fruit
- Lychee
Technical Data
- Wine pH : 3.34
- Wine Acidity: 0.69g/100ml
- Alcohol: 13.5%
Bogle Sauvignon Blanc
Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.
Brand
Bogle
