Bogle Sauvignon Blanc

Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.

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  • Spring Greens
  • Fish and Shellfish
  • Goat Cheese

Tasting Notes

  • Citrus and Lemon Grass
  • Tropical Fruit
  • Lychee

Technical Data

  • Wine pH : 3.34
  • Wine Acidity: 0.69g/100ml
  • Alcohol: 13.5%


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