Additional information
Weight | 1.5 kg |
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TASTING NOTES :
Salmon pink. Strawberries, red berries.Lively and fresh, with citrus fruit aromas and plenty of fulness
FOOD MATCHING :
10-12° with seafood, fish or cheese soufflés
TERROIR :
Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surounding mountains.
WINEMAKING :
Pneumatic pressing. Settling at 10°. Stainless stell vats at 18°
GRAPES VARIETIES :
4 grapes varieties : Grenache – Cinsault – Syrah – Cabernet-sauvignon
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