Bogle Essential Red

This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, Essential Red is easy to drink, but impossible to forget.

WINEMAKING NOTES
The deep, dark color of this wine creates an expectation of weight and purpose, however, the Essential Red’s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come.

TASTING NOTES
Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler.

FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like the Essential barbecue burger, Pt. Reyes Blue Cheese and Dark Chocolate Macarons.

Appellation : California

Barrel Program : Barrel aged in American oak for 12 months

Wine pH : 3.65

Wine Acidity : 0.56g/100mL

Alcohol :  14.5 %