Bogle Cabernet Sauvignon

WINEMAKING NOTES
Our Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it.

TASTING NOTES
Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose
and palate. Hints of clove, nutmeg and burnt caramel are imparted through 12 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouthfeel, with ample structure and balance to ensure this wine will age well for years to come.

FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant
with provolone cheese and dark chocolate mousse with fresh berries.

AGING 12 months aged in one year-old American oak barrels

WINE PH 3.68

ACIDITY 0.57g/100ml

ALCOHOL 14.5%