Bogle Pinot Noir

WINEMAKING NOTES
Sourced from some of the most sought after vineyards in California, our Pinot Noir blends fruit from the growing regions of cool climate Monterey & Sonoma, breezy Clarksburg and sunny Lodi.

TASTING NOTES
This California Pinot Noir presents an inviting aroma of ripe red cherries and raspberries, accompanied by subtle hints of baking spices and the earthy essence of the forest floor. Vineyards in cooler climates contribute lively acidity and delicate red fruit notes of cherry and cranberry, while those in warmer, sun-kissed regions impart richness and depth, showcasing notes of ripe raspberry. Subtle nuances of vanilla and clove, a result of gentle oak aging, complement the ensemble. The outcome is an elegant, medium-bodied wine with silky tannins, offering refreshing complexity and finesse.

FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like swiss chard ravioli with sage butter sauce, Teleme cheese with cherry preserves and mushrooms sautéed with garlic and wine.

AGING
Select lots aged in a combination of new French oak and neutral American oak barrels for 12 months.

WINE PH 3.69

ACIDITY 0.52g/100ml

ALCOHOL 14.5%