Domaine Du Vieux Lazaret, AOC Ventoux

TASTING NOTES :

Ruby red, red berry rose, red currents &raspberries.  Silky tannins, smooth on the palate with good persistence.

WINEMAKING :

The harvest is transported in inert gas.  The grape varieties are de stemmed & pre-blended.  Vatting time:  8 to 10 days.  Vat-matured for 8 months.
GRAPES VARIETIES :

Carignan, Cinsault, Grenache Noir, Syrah