ZENATO VALPOLICELLA SUPERIORE DOC 2010

TASTING NOTES: 

From the historic wine-growing area in the municipality of Sant’ Ambrogio.  A pleasant of youthful wine, delicate fragrances of almonds & violets.  Dry yet with soft tannins & good structure.  Enhanced with age.

REGION: 

Sant’Ambrogio.

WINE MAKING: 

The manual harvesting of the grapes is followed by de-stemming & traditional maceration for a period of 10 days in stainless steel fermenters.  At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing & aged in 50/75 hectolitre oak casks for about 12 months.

VARIETAL: 

Corvina 80%, Rondinella 10%, Sangiovese 10%.