ZENATO VALPOLICELLA SUPERIORE DOC 2010
RM97.00
TASTING NOTES:
From the historic wine-growing area in the municipality of Sant’ Ambrogio. A pleasant of youthful wine, delicate fragrances of almonds & violets. Dry yet with soft tannins & good structure. Enhanced with age.
REGION:
Sant’Ambrogio.
WINE MAKING:
The manual harvesting of the grapes is followed by de-stemming & traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing & aged in 50/75 hectolitre oak casks for about 12 months.
VARIETAL:
Corvina 80%, Rondinella 10%, Sangiovese 10%.
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