| Weight | 1 kg |
|---|
VARVAGLIONE 12 E Mezzo Negroamaro Del Salento
ALCOHOL : 12,5% vol.
PRODUCTION : Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in French tonneau at least for 3 – 6 months.
COLOUR : Ruby red wine with intense purple hints.
BOUQUET : Red fruits bouquet.
TASTE : On the palate, persistent notes of vanilla enhance its velvety and smooth flavour.
PAIRINGS : It perfectly matches with fresh cheese, pasta, pizza and salad.
