TASTING NOTES :
Deep red colour. Blackcurrant and blackberry aromas. Fresh on the palate with good tannic persistence that becomes smoother over the months.
FOOD MATCHING :
16-18° with barbecues and “gratin” dishes.
TERROIR :
Well-drained clay-and-limestone soils with good water supply, not very sensitive to drought.
WINEMAKING :
The harvest is de-stemmed and maceretad for 12 days at 28°. The varieties are fermented separately and blended in FeFebruary
GRAPES VARIETIES :
3 grapes varieties : Grenache noir – Mourvèdre – Syrah
