- TASTING NOTES: On the nose, fruit and berries.
On the palate, persistent notes of vanilla enhance its velvety and smooth flavour.
- WINE MAKING: Vinification by maceration with controlled temperature at 24°C – 28°C.
After malolactic fermentation, aged in French tonneau for at least 3 – 6 months.
- VARIETAL: 100% Negroamaro del Salento