| Weight | 1.5 kg |
|---|
VARVAGLIONE Moi Rosato Del Salento
ALCOHOL : 12,5% vol.
PRODUCTION : Grapes macerate for 12-16 hours at about 20°C to extract the desired colour tone and typical Negroamaro aromas. After its pressing, the must ferments in stainless steel with controlled temperature at 14°-16°C.
COLOUR : Light pink with violet hints
BOUQUET : Delicate, fresh and pleasant aromas reminiscent of cherry and pomegranate.
TASTE : Smooth, savoury, dry, slightly tannic, fresh and with a good persistence.
PAIRINGS : It well matches with cheese, vegetable pies, spicy fish and soups.
