VARVAGLIONE Moi Rosato Del Salento

RM89.00

ALCOHOL 12,5% vol.

PRODUCTION  Grapes macerate for 12-16 hours at about 20°C to extract the desired colour tone and typical Negroamaro aromas. After its pressing, the must ferments in stainless steel with controlled temperature at 14°-16°C.

COLOUR Light pink with violet hints

BOUQUET Delicate, fresh and pleasant aromas reminiscent of cherry and pomegranate.

TASTE Smooth, savoury, dry, slightly tannic, fresh and with a good persistence.

Description

  • TASTING NOTES: Delicate, fresh and pleasant aromas reminiscent of cherry and pomegranate. Smooth, savoury, dry, slightly tannic, fresh and persistent.
  • WINE MAKING: Grapes macerate for 12-16 hours at about 20°C to extract the desired colour and typical Negroamaro aromas. After its pressing, the must ferments in stainless steel at controlled temperature of 14°-16°
  • VARIETAL: 100% Negroamaro del Salento

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