- TASTING NOTES: Delicate, fresh and pleasant aromas reminiscent of cherry and pomegranate. Smooth, savoury, dry, slightly tannic, fresh and persistent.
- WINE MAKING: Grapes macerate for 12-16 hours at about 20°C to extract the desired colour and typical Negroamaro aromas. After its pressing, the must ferments in stainless steel at controlled temperature of 14°-16°
- VARIETAL: 100% Negroamaro del Salento