ALCOHOL : 14,5 % vol.
PRODUCTION : vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 10 months.
COLOUR : Intense red.
BOUQUET : Fruit jam and wild berries aromas.
TASTE : Round and smooth.
PAIRINGS : It perfectly matches with red meat and game.