VARVAGLIONE Papale Linea Oro Primitivo Di Manduria

ALCOHOL 14,5 % vol.

PRODUCTION vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 10 months.

COLOUR  Intense red.

BOUQUET Fruit jam and wild berries aromas.

TASTE Round and smooth.

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