- TASTING NOTES: Intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.
Round, smooth and full-bodied with fruity notes and a persistent aftertaste.
- WINE MAKING: Vinication by maceration with controlled temperature at 26°C – 28°C.
After malolactic fermentation, aged in french tonneau for at least 8 months.
- VARIETAL: 100% Primitivo di Manduria