| Weight | 1.5 kg |
|---|
VARVAGLIONE Salice – Salice Salentino
ALCOHOL : 14 % vol.
PRODUCTION : Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French and American barriques at least for 10 months.
COLOUR : Decisive red wine.
BOUQUET : Fruity notes, with cocoa, vanilla and coffee aromas.
TASTE : On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.
PAIRINGS : It perfectly matches with shellfish and red meat.
