VARVAGLIONE Salice – Salice Salentino

RM105.00

ALCOHOL 14 % vol.

PRODUCTION Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French and American barriques at least for 10 months.

COLOUR  Decisive red wine.

BOUQUET Fruity notes, with cocoa, vanilla and coffee aromas.

TASTE  On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.

Reviews

There are no reviews yet.

Be the first to review “VARVAGLIONE Salice – Salice Salentino”

Your email address will not be published. Required fields are marked *



Special Offer

×