VARVAGLIONE 12 E Mezzo Rosato Del Salento

ALCOHOL : 12,5% vol.

PRODUCTION : Short cryo-maceration of the skin through soft press and cleaning of the must by sediment’s flotation with nitrogen. Thermo-controlled fermentation at 15°C, interrupted at 12,5% vol. by cold and tangential filtration. Refinement in stainless steel with periodic suspension of lees through injection of carbon dioxide.

COLOUR : Pale pink, tending to violet.

BOUQUET : On the nose, fresh fruit harmoniously meet white flowers aromas.

TASTE : On the palate, it shows up with liveliness.

PAIRINGS : Ideal with starters, light dishes and cheese.

Download Rosato Data Sheet